Fill In Sentences:
Nutrition
INSTRUCTIONS:
Fill in each blank box with the word from the above list that best completes the sentence.
critics
essential
cuisine
glucose
Nutritious
incidence
specific
symptoms
regulate
distribute
sparingly
obesity
calories
abundant
converted
1. The recipe did not call for amounts of chopped vegetables.
2. Insulin helps to the level of sugar in the blood.
3. foods include those rich in carbohydrates, vitamins, and minerals.
4. The empty in sugary snacks are low in nutrients.
5. A major cause of is the lack of physical activity.
6. Through digestion, carbohydrates are to a simple sugar.
7. Blood sugar is another name for .
8. The body cannot produce nine amino acids, so people must get them from the foods they eat.
9. Many nutritionists recommend that red meats be used .
10. East Asian is often prepared by stir frying or steaming.
11. Some of advertising by the food industry argue that children should not be the target audience of ads.
12. Coughing and sneezing are of the common cold.
13. Diet may affect the of heart disease in different cultures.
14. Iron is not as as calcium in the body.
15. Food pantries food to people in need.
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Definition Matching:
Nutrition
INSTRUCTIONS:
For each vocabulary word in the left column, locate its definition in the right column.
Type the number of the correct definition in the blank before the word.
obesity
1. precise; exact
glucose
2. to control or to adjust
incidence
3. having value as food; nourishing
specific
4. energy-producing value of food; unit of energy that food can produce
cuisine
5. condition of being very overweight or fat
critics
6. to change from one thing to another
abundant
7. sugar in the body that is converted to energy
regulate
8. being a substance that must be eaten because the body cannot produce it
sparingly
9. in very limited or small amounts
distribute
10. kinds of food; style of preparation
convert
11. someone who finds fault or disapproves
symptom
12. change in a body that is a sign of disease or illness
essential
13. rate of occurrence; the way in which something spreads itself
nutritious
14. being well supplied; having more than enough
calorie
15. to give out; to spread
Be Sure to fill in all of the answers before you click submit.
You will not be able to edit the results after submission, but you will be able to retake the entire activity.
Hi! Our Vocabulary Activities work much better on a laptop or a desktop. Please try to use one of those devices when working on these activities. Thanks!
Crossword:
Nutrition
Words
REGULATE
CONVERT
NUTRITIOUS
SPARINGLY
CALORIE
CUISINE
ESSENTIAL
CRITIC
ABUNDANT
OBESITY
GLUCOSE
INCIDENCE
DISTRIBUTE
SYMPTOM
SPECIFIC
6
11
8
9
4
3
5
1
2
10
7
12
14
13
15
Across
2. having value as food; nourishing
4. rate of occurrence; the way in which something spreads itself
7. to control or to adjust
10. to change from one thing to another
13. condition of being very overweight or fat
Down
1. to give out; to spread
3. being a substance that must be eaten because the body cannot produce it
5. in very limited or small amounts
6. being well supplied; having more than enough
8. precise; exact
9. energy-producing value of food; unit of energy that food can produce
11. kinds of food; style of preparation
12. sugar in the body that is converted to energy
14. change in a body that is a sign of disease or illness
10. someone who finds fault or disapproves
Hi! Our Vocabulary Activities work much better on a laptop or a desktop. Please try to use one of those devices when working on these activities. Thanks!
“You are what you eat,” they say, but what does that really mean? In Nutrition, kids will discover that it’s true: Everything you put into your body affects its ability to move, grow, and live. If your diet consists mostly of fatty foods, like French fries, your body will turn those fries into fat cells that will add to that bulging belly, rather than use them for fuel.
Nutrition, for kids, is broken down here into easily digestible sections, including one on how our bodies turn certain foods into carbohydrates – a major source of fuel. They’ll learn about good fats and bad fats, and find out why protein should come mostly from veggies and nuts, rather than meat and dairy.
Further in, they’ll discover the importance of vitamins and minerals, and learn about how these critical elements build and power our bodies. They’ll also discover why two other basic nutrients, phytochemicals and antioxidants, are essential to good nutrition. For kids interested in the workings of the body, a centerfold showing the digestive system and all its related organs will be a fun and fascinating read. Finally, budding gastronomes will enjoy reading about why Mexican, Mediterranean, and Asian diets – with their reliance on fresh, low-fat foods – are models that we all should follow for optimum health.
8 Topics in this unit
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What Is the Study of Nutrition?
In a song from the musical Oliver! called “Food, Glorious Food,” a group of ch ...
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Carbohydrates
What do broccoli, wheat, and table sugar have in common? They are all full of carbohydrate ...
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Proteins and Fats
Two other macronutrients the body needs are proteins and fats. We can get both of them fro ...
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Vitamins and Minerals
You don’t need much of them, but you can’t survive without them.
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The Digestive System
Nutrients must be digested and absorbed in order for your body to make use of them.
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A Balanced Diet
Eating healthfully is a lifelong balancing act, in which you have to balance carbohydrates ...
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Healthful Eating Around the World
Many millennia ago, people ate what they could find by hunting, fishing, and gathering fru ...
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Nutrition for Tomorrow
Food is basic, but it’s not simple.
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0 Videos in this unit
Vocabulary Activities for Nutrition
